@just_chill

laen 🍃 @moonrabbit@sunny.garden

3mo

does anyone have any ideas please for how to use green/french beans that are very much past it and all starchy and chewy? we've got a big bag of them from last week's veg box; they're just awful but we don't want to waste them. we also don't want to eat them, so could they go in something or ? anything to disguise the chalkiness ...

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just_chill @just_chill@peculiar.florist

3mo

@moonrabbit soup ? or "velouté" to be pedantically correct :neocat_3c:

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laen 🍃 @moonrabbit@sunny.garden

3mo

@just_chill

ooh that might work, if they were very blended till smooth :Blobhaj_Thinking:

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just_chill @just_chill@peculiar.florist

3mo

@moonrabbit you can also add milk, cream or starch (any thickener of your choice really) to help get a good consistency. Depending on how it comes out of the blender and what you like of course, it's probably going to be a bit of trial and error.

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laen 🍃 @moonrabbit@sunny.garden

3mo

@just_chill

we've got plenty of them, so plenty of room for experimentation 😂

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just_chill @just_chill@peculiar.florist

3mo

@moonrabbit good luck with the experimentation :blob_cheer:

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laen 🍃 @moonrabbit@sunny.garden

3mo

@just_chill

thank you. at worst, we'll use them up making inedible recipes :BlobCat_Giggle:

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