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laen 🍃 @moonrabbit@sunny.garden
3mo
does anyone have any ideas please for how to use green/french beans that are very much past it and all starchy and chewy? we've got a big bag of them from last week's veg box; they're just awful but we don't want to waste them. we also don't want to eat them, so could they go in something or ? anything to disguise the chalkiness ...
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just_chill @just_chill@peculiar.florist
3mo
@moonrabbit soup ? or "velouté" to be pedantically correct ​:neocat_3c:​
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laen 🍃 @moonrabbit@sunny.garden
3mo
@just_chill

ooh that might work, if they were very blended till smooth ​:Blobhaj_Thinking:​
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just_chill @just_chill@peculiar.florist
3mo
@moonrabbit you can also add milk, cream or starch (any thickener of your choice really) to help get a good consistency. Depending on how it comes out of the blender and what you like of course, it's probably going to be a bit of trial and error.
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laen 🍃 @moonrabbit@sunny.garden
3mo
@just_chill

we've got plenty of them, so plenty of room for experimentation 😂
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just_chill @just_chill@peculiar.florist
3mo
@moonrabbit good luck with the experimentation ​:blob_cheer:​
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laen 🍃 @moonrabbit@sunny.garden
3mo
@just_chill

thank you. at worst, we'll use them up making inedible recipes ​:BlobCat_Giggle:​
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