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Tournesol 🌻 @tournesol@peculiar.florist
2y
Why are american cakes look so messed up ? ​:akko_wtf2:​
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2y
@tournesol

Lol my sister-in-law, not an American living in America, is continually horrified by American cakes 😨

A main complaint seems to be that the icing is lard and sugar and there’s tons of artificial colors

@kazmonaut@zirk.us
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Tournesol 🌻 @tournesol@peculiar.florist
2y
@FlockOfCats @kazmonaut@zirk.us LARDβ€―??? WHY ??? ​:akko_cry:​
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πŸͺ¨ @Varpie@peculiar.florist
2y
@tournesol @FlockOfCats @kazmonaut@zirk.us That's the same as butter, right? I saw a video of an American chef comparing American and European butter, being like "when you're baking you may not want to use European butter because it's more refined and it would be a waste" like bro wtf ​:wtf:​
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2y
@Varpie @tournesol @kazmonaut@zirk.us

Ok so i did find recipes with butter (attached pic)….

But….i also found this:

premeditatedleftovers.com/recipes-cooking-tips/crisco-frosting/
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Tournesol 🌻 @tournesol@peculiar.florist
2y
@FlockOfCats @Varpie @kazmonaut@zirk.us how ? and where is the egg ? why ?

I need an emoji with blood shot eyes THISβ€―MOMENT

EDITβ€―:
​:sob_blood:​
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πŸͺ¨ @Varpie@peculiar.florist
2y
@tournesol @FlockOfCats @kazmonaut@zirk.us Where is the FLOUR ​:glitch:​
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Tournesol 🌻 @tournesol@peculiar.florist
2y
@Varpie @FlockOfCats @kazmonaut@zirk.us I … I though it was the sugar …


I … help me
​:sob_blood:​
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2y
@tournesol @Varpie @kazmonaut@zirk.us

Oh no….i triggered the French guy!! (But of course you’re totally right!)
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Tournesol 🌻 @tournesol@peculiar.florist
2y
@FlockOfCats @Varpie @kazmonaut@zirk.us we are easily triggered but god damn ​:akko_cry:​
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